FACTS & FIGURES

Source: Chocolate manufacturers
Sales by the Swiss chocolate industry (Domestic and export)

Of these products, 39 % were sold in Switzerland and 61 % was exported to 150 countries. This Swiss export should not be confused with the far greater production of chocolate with Swiss labels by branches, subsidiaries and under licence abroad.

Source: Swiss Federal Customs Office
The most important export markets (2009)

The foreign trade statistics of the Federal Customs Office are based on different criteria than the statistics for the sector prepared by CHOCOSUISSE. The two sets of statistics therefore show different export figures.

Source: Swiss Federal Customs Office
Chocolate imports
Source: Chocolate manufacturers
Turnover of the Swiss chocolate industry

The foreign trade statistics of the Federal Customs Administration are based on different criteria than the statistics for the sector prepared by CHOCOSUISSE. The two sets of statistics therefore show different export figures.

Source: Swiss Federal Customs Administration
Average import prices for the most important raw materials (duty unpaid)

**Corresponds to the import price of the import contingent of 300 tonnes milk powder, yearly sold by auction since 1 January 2009. The price for domestic whole milk powder in 2011 was on average CHF 618.-- for 100 kg.

Source: International Confectionery Association (ICA)
Per capita consumption

Switzerland → figures from 2011, other countries → figures from 2009
The Swiss like chocolate. In 2011, as in previous years, they had the highest per capita consumption with 11,9 kg. However, this includes purchases by tourists and cross-border commuters.

Source: Employment statistics (Swiss Federal Statistics Office)
Employment in the Swiss chocolate industry
Source: National retail price index (Swiss Federal Statistics Office; base 1.1.1983, extrapolation)
Developments in the average retail price
Source: International Cocoa Organization, Bulletin No. 4, November 2011
10_grinding-cocoa-10-11

An interesting conclusion can be made from this table: The small amount of raw material imports by Switzerland are in reverse relation to the high reputation of its chocolate. Could there be a better proof of its quality?

Source: International Cocoa Organization, Bulletin No. 4, November 2011
11_cocoa-harvest-10-11
Source: International Cocoa Organization, Bulletin No. 4, November 2011
In comparison the world harvest

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