The "Chocology" booklet sets out the past and present of the Swiss chocolate industry on 60 pages. It informs you about the history of cacao and chocolate, in addition to giving you an in-depth look at how chocolate is made. It contains numerous color pictures, a selection of delectable recipes and a reference list.
The booklet is available in German, English, French and Italian, and can be downloaded in PDF format.
Chocologie - French (pdf, 6 MB)
Chocologie - Italian (pdf, 13 MB)
Chocologie - English (pdf, 13 MB)
To look at or print out the "Chocology" booklet you need Acrobat Reader, which is available free of charge.
The booklet is also available in printed form and can be ordered from CHOCOSUISSE by filling out the order form.
A copy of the booklet can be sent to you free of charge within Switzerland. We regret that this offer applies only to recipients within Switzerland.
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