If you are an editor or journalist of a newspaper, magazine or electronic publication and would like to write a feature about Swiss chocolate, we can provide the following to aid you in your work:
- up-to-date visuals (transferable electronically)
- documentation on items of topical interest (transferable electronically)
We can also give you contacts to the Swiss chocolate industry or provide interview partners.
Please don't hesitate to contact us using this form.
Please use the order form under the heading Instruction material.
If you didn't find all responses to your questions, you can contact CHOCOSUISSE directly with this form.
Adress of the association
Association of Swiss Chocolate Manufacturers
3000 Bern 7
Phone: +41 (0)31 310 09 90
Fax: +41 (0)31 310 09 99
Following links lead you to web sites providing additional informations about the chocolate or the association.
- www.fial.ch: Website of the Association of the Swiss Food Industrie (fial) (in german and french only)
- www.caobisco.com: Website of the Association of chocolate, biscuit and confectionery industries of the European Union (CAOBISCO)
- www.icco.org: Website of the International Cocoa Organization (ICCO)
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