Association

Organization

Committees of CHOCOSUISSE

Board of Directors

The Board of Directors is elected by the General Meeting of Members.

Chairman

Vonlanthen Beat

Members

  • Alberti Alessandra, Chocolat Stella SA
  • Birchler Christoph, Maestrani Schweizer Schokoladen AG
  • Bloch Daniel (vice-chairman), Chocolats Camille Bloch SA
  • Emmenegger Bruno, Nestlé Suisse SA
  • Peter Marco, Lindt & Sprüngli (Schweiz) AG
  • Truttmann Thomas, Max Felchlin AG
  • Van Riesen Anna, Mondelez Schweiz GmbH

Head Office

The Head Office is the point of contact for the Swiss chocolate industry.

To the contacts

Commissions

Specialist topics are discussed at the commissions and positions are prepared.

Commission for Personnel Affairs

Chairwoman

Di Giuseppe Claudia, Lindt & Sprüngli (Schweiz) AG

Commissionn for Sustainability

Chairman

Furrer Urs, CHOCOSUISSE

Swiss Chocolate Commission

Chairman

Bloch Daniel, Chocolats Camille Bloch SA

Foreign Trade Commission

Chairman

Furrer Urs, CHOCOSUISSE

Food Law Commission / Chocolate Section

Chairman

Reimann Sebastian, Delica AG

Fachgruppe "Schokolade"

Präsident

Reimann Sebastian, Delica AG

Education and Training Commission

Chairman

Jetzer Marco, Maestrani Schweizer Schokoladen AG

Work Safety Committee

Chairman

Furrer Urs, CHOCOSUISSE