Association
Organization
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Board of Directors
The Board of Directors is elected by the General Meeting of Members.
Chairman
Vonlanthen Beat
Members
- Alberti Alessandra, Chocolat Stella SA
- Birchler Christoph, Maestrani Schweizer Schokoladen AG
- Bloch Daniel (vice-chairman), Chocolats Camille Bloch SA
- Emmenegger Bruno, Nestlé Suisse SA
- Gugerli Raphael, Delica AG
- Peter Marco, Lindt & Sprüngli (Schweiz) AG
- Truttmann Thomas, Max Felchlin AG
- Van Riesen Anna, Mondelez Schweiz GmbH
Head Office
The Head Office is the point of contact for the Swiss chocolate industry.
Commissions
Specialist topics are discussed at the commissions and positions are prepared.
Commission for Personnel Affairs
Chairwoman
Di Giuseppe Claudia, Lindt & Sprüngli (Schweiz) AG
Commissionn for Sustainability
Chairman
Furrer Urs, CHOCOSUISSE
Swiss Chocolate Commission
Chairman
Bloch Daniel, Chocolats Camille Bloch SA
Foreign Trade Commission
Chairman
Furrer Urs, CHOCOSUISSE
Food Law Commission / Chocolate Section
Chairman
Reimann Sebastian, Delica AG
Fachgruppe "Schokolade"
Präsident
Reimann Sebastian, Delica AG
Education and Training Commission
Chairman
Jetzer Marco, Maestrani Schweizer Schokoladen AG
Work Safety Committee
Chairman
Furrer Urs, CHOCOSUISSE