Association
Organization
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Board of Directors
The Board of Directors is elected by the General Meeting of Members.
Chairman
Martin Candinas
Members
- Alberti Alessandra, Chocolat Stella SA
- Balascas Irène, Nestlé Suisse SA
- Birchler Christoph, Maestrani Schweizer Schokoladen AG
- Bloch Daniel (Vizepräsident), Chocolats Camille Bloch SA
- Eckes Konstantin, Lindt & Sprüngli (Schweiz) AG
- Gubler Thomas, Delica AG
- Kletzmair Bernhard, Mondelez (Schweiz) GmbH
- Szalay Réka, Halba Division der Coop Genossenschaft
- Truttmann Thomas, Max Felchlin AG
Head Office
The Head Office is the point of contact for the Swiss chocolate industry.
Committee
Specialist topics are discussed at the commissions and positions are prepared.
Personnel Affairs Committee
Chairwoman
Di Giuseppe Claudia, Lindt & Sprüngli (Schweiz) AG
Sustainability Committee*
Chairman
Jessica Herschkowitz, Chocolats Camille Bloch SA
Swiss Chocolate Committee
Chairman
Bloch Daniel, Chocolats Camille Bloch SA
Foreign Trade Committee*
Chairman
Roger Wehrli, CHOCOSUISSE / BISCOSUISSE
Food Law Committee*
Chairman
Reimann Sebastian, Delica AG
Chocolate Committee
Präsident
Reimann Sebastian, Delica AG
Education and Training Committee*
Chairman
Dominik Cadosch, Lindt & Sprüngli (Schweiz) AG
Work Safety Committee*
Chairman
vacant
* joint committee